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GOITRE AND IODISED SALT – THYROID PROBLEMS
The introduction of iodised salt was prompted by the observation that people who live by the sea hardly ever suffer from thyroid problems. The iodine of the sea, especially in sea salt, was rightly taken to be the reason for this. Even though the cause of the problem was correctly analysed, the wrong solution was adopted. A manufactured product simply does not have the same effect as a substance found in nature. Sea salt is an excellent source of iodine and everyone in ‘goitre areas’ should use only natural sea salt for seasoning. (The vast stretches of the mid west in the United States, for example, are commonly known as the ‘goitre belt’.) Although sea salt contains iodine, nature has included it in such combinations and proportions that you need never fear any of the disturbances iodised salt brings about. Moreover, when fresh herbs are added to sea salt you get the perfect herbal seasoning salts known as Herbamare and Trocomare. A great number of people have come to appreciate these salts because of their taste and goodness.
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