MILK AND DAIRY FARMING – AMERICAN DAIRY FARMING

It would be a salutary thing to compare Swiss dairy farming and its various deficiencies with American dairy farming. The Swiss farmer, and, no doubt, those from many other countries, can learn much from the organisation, installations and hygienic conditions and rules found in the average American dairy farm. There are many American ideas that could be applied elsewhere for the benefit of producer and consumer alike. Admittedly, the American dairy farmer has larger herds and more extensive facilities, but with a little good will, some improvements could be made. If milk is to be wholesome, it must be equal to the requirements demanded of healthy food.

*1073/28/1*

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